As many of you know, to become certified by SNA, you must have completed Healthy Edge training, or the newly approved alternate course, within the last five years. Healthy Edge will be offered as part of state conference in March, 2008 and is also available on-line through Child Nutrition University (CNU). As of October, 2006, SNA requires that, in order to count towards certification, Healthy Edge classes must be taught by a certified trainer. Certified trainers in Virginia are:
| Lisa Winter, Norfolk Public Schools | (757) 628-2760 |
| Randy Herman, Norfolk Public Schools | (757) 628-2760 |
| Joanne Kinsey, Chesapeake Public Schools | (757) 547-1470 |
| Larry Wade, Chesapeake Public Schools | (757) 547-1470 |
| Linda Irby, Hampton Public Schools | (757) 727-2360 |
| Rhonda Huffman, Roanoke Co. Public Schools | (540) 562-3900 |
| Beverly Lowe, Heathsville | (804) 580-4131 |
Put a Rainbow on Their Plate (Power Point)
| Highlights include: |
| Highlights include: |
Trans Fats Jeopardy (Power Point)
| A Fun Interactive Companion Tool |
| Test your knowledge on Trans Fats with one of America's favorite hosts |
Managing Food Allergies (Power Point) - 1 CEU
| Highlights include: |
Healthy Summer Eating(Power Point) - 1 CEU
| Highlights include: |
Marketing Your Nutrition Education Program (Power Point) - 1 CEU
| Highlights include: |
Nutrition Course - Outline (Word) - 10 CEUs
| Highlights include: |
If you would like to share your tools and tips to assist other school districts, please contact Libby Wimmer. Information will be shared upon review.