Tools You Can Use
Celiac Disease (Power Point)
| Highlights include: |
| What is Celiac Disease |
| Gluten? |
| Scope, Diagnosis, and Symptoms |
| Treatments and Avoidance |
Put a Rainbow on Their Plate (Power Point)
| Highlights include: |
| Goal - Increase Fruits and Vegetables |
| In curriculum - Alphabet, Colors, Seasons |
| Try Taste Tests |
| 5-a-Day Fun! |
Trans Fats (Power Point)
| Highlights include: |
| Defining Fats; The Role of Fats; |
| Cholesterol and Lipids; |
| Guidelines; Why Trans Fats are Bad; |
| Fat Replacers; |
 Trans Fats Jeopardy (Power Point)
| |
| A Fun Interactive Companion Tool |
| Test your knowledge on Trans Fats with one of America's favorite hosts |
 Managing Food Allergies (Power Point) - 1 CEU
| Highlights include: |
| Basics; Food, Symptoms, ... |
| Field Study; Survey and Interpretation |
| Foodservice Training; |
 Healthy Summer Eating(Power Point) - 1 CEU
| Highlights include: |
| Balance Diet; |
| Tips for Families; |
| Quick Nutritious Meals; Breakfast, Snack, Fast Food |
| Plan Ahead Tips; Shopping, Brown Bag, Travel |
 Marketing Your Nutrition Education Program (Power Point) - 1 CEU
| Highlights include: |
| Be Confident; |
| Utilize Your Resources; |
| Make Every Lesson FUN; |
| Connect Nutrition Education to the Cafeteria; |
 Nutrition Course - Outline (Word) - 10 CEUs
| Highlights include: |
| Food is More Than Just Something to Eat; |
| Nutrition Facts Label; |
| Dietary Guidelines for Americans; |
| MyPyramid; |
| National School Lunch Program; |
| Planning Healthier Menus; |
| Healthy Weights for Healthy Kids; |
| Making It Happen; |
| Food Buying Guide; |
| Management Practices; |
If you would like to share your tools and tips to assist other school districts, please contact Libby Wimmer. Information will be shared upon review.
|
